I've wanted a "real" smoker for several years, so when I found a genuine Oklahoma Joe smoker for sale a couple of years ago I jumped on it. But I only used it once, we don't eat a lot of meat, I'm trying to simplify, and I needed the money to buy triathlon gear. So I took some pictures with the idea of putting it on craigslist. I was talking about this at work and within ten minutes word spread and someone bought it. I will miss having it but I'll probably get more meat from it now that it's with a friend.

These have a great reputation because they are so well built. This one is made from 1/4-inch thick pipe, so it won't lose heat to the wind. That's vital out here on the open prairie. It's a 16-inch, meaning it's made from a 16-inch diameter pipe. The firebox is 16 inches long, and the main cooking area is 32 inches long, giving 512 square inches of cook area on the stock expanded steel racks. Everything seals pretty well, and it has a mason jar lid tacked onto the bottom, so you can screw on a jar to catch your grease and drippings. It also has a propane connection for starting, if you're into that sort of thing.

This smoker is heavy. Four feet of 16" x 1/4" pipe weights 168 pounds! Add the ends, legs, and shelves and it's over 200 pounds.

More pictures here: http://sharpcraft.com/gallery/v/garden/smoker/

You can still buy one of these new. After going through a few owners they are for sale here as the "classic 16" backyard smoker": http://www.horizonbbqsmokersstore.com/servlet/the-373/16%22-Classic-Back...